Labels That Withstand Heat, Oil & Handling
From fresh breads and pastries to cookies and cakes, baked goods packaging can expose labels to warmth, grease, and humidity. Durable paper or film materials with protective coatings prevent smudging, warping, or oil absorption, keeping your product information clear and your design crisp. Gloss coatings offer bright, eye-catching appeal, while matte coatings or Kraft paper lend an artisanal, homemade touch that fits many bakery brands. Soft touch laminate adds a premium, velvety feel to your label that customers will want to reach out and experience themselves.
Adhesives That Stick in Any Environment
Labels for baked goods often need to adhere to paper bags, plastic clamshells, glass jars, or even waxed and parchment surfaces — all with different textures. Versatile adhesives ensure labels stay securely attached through temperature changes, transport, and shelf time. For items stored in cooler cases, cold-temperature adhesives prevent edge lift, while permanent options keep product branding intact from bakery to customer.
Finishes & Options for Custom Presentation
Whether your bakery focuses on rustic simplicity or refined presentation, you can tailor your labels accordingly. Choose gloss finishes for vivid color and shine, matte for a soft and natural look, or specialty films for moisture and grease resistance. Roll or sheet options suit both small-batch packaging and automated production. Optional varnishes, overlaminates, and window cutouts can also be used to complement your packaging design without interfering with your provided artwork.
Why Choose LabelSwift for Baked Goods Labels?
- Grease, heat, and humidity-resistant paper or film materials
- Gloss, matte, and soft touch finishes available
- Full-color printing with optional white underlay
- Available in rolls or sheets for manual or machine application
- Fast turnarounds and low minimums
Your product deserves to be seen.
Let LabelSwift help you create stunning baked goods labels that look as good as your brand.
Frequently Asked Questions About Baked Goods Labels
Baked goods often face oils, moisture, and handling in bakery environments. We recommend water and oil-resistant films like BOPP or paper labels with strong adhesives that stay secure on boxes, bags, and wrap-around packaging.
Yes. We use FDA-compliant materials and adhesives suitable for indirect food contact, so your labels are safe for cookies, bread, pastries, and other baked treats.
Absolutely. Choose from rectangular, square, circular, oval, or custom shapes, and finishes like UV gloss, gloss laminate, UV matte, matte laminate, or soft touch laminate to match your brand’s style and aesthetic.
Swift is in the name! LabelSwift processes and ships orders within three business days. Your delivery speed depends on your selected shipping option.
LabelSwift provides samples so you can review both materials and design before placing an order. Contact our label experts to explore sample options and find the perfect fit for your product.
Yes. LabelSwift is committed to sustainability. We offer eco-friendly label materials, suitable for customers seeking environmentally responsible packaging. These materials deliver quality printing while reducing environmental impact.